| Main Title |
Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos. |
| Publisher |
U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, |
| Year Published |
1998 |
| OCLC Number |
1156320665 |
| Subjects |
Food handling--United States--Handbooks, manuals, etc ;
Farm produce--Sanitation--United States--Handbooks, manuals, etc ;
Farm produce--Microbiology--United States--Handbooks, manuals, etc ;
Microbial contamination--United States--Prevention--Handbooks, manuals, etc ;
Food contamination--United States--Safety measures--Handbooks, manuals, etc ;
Food contamination--United States--Prevention--Handbooks, manuals, etc ;
Food contamination--Prevention ;
Microbial contamination--Prevention
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX531.G85 1998 |
|
AWBERC Library/Cincinnati,OH |
06/06/2020 |
|
| Collation |
48 pages ; 28 cm |
| Notes |
"October 1998"--Cover. Includes bibliographical references. |
| Place Published |
Washington, DC |
| Corporate Au Added Ent |
Center for Food Safety and Applied Nutrition (U.S.) |
| Alternate Title |
Direcciones para la industria |
| PUB Date Free Form |
1998 |
| BIB Level |
m |
| Medium |
unmediated |
| Content |
text |
| Carrier |
volume |
| Cataloging Source |
RDA |
| OCLC Time Stamp |
20200603091153 |
| Language |
spa |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
02052nam 2200433Ki 45010 |
