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Main Title Study to Develop Background Information for the Direct Meat-Firing Industry.
Author Bornstein., Mark I. ;
CORP Author GCA Corp., Bedford, Mass. GCA Technology Div.;Environmental Protection Agency, Research Triangle Park, N.C.
Year Published 1978
Report Number GCA-TR-77-36-G; EPA-68-02-2607; EPA/450/3-78-027;
Stock Number PB-282 486
Additional Subjects Air pollution control ; Forecasting ; State government ; National government ; Regulations ; Meats ; Particles ; Organic compounds ; Industrial wastes ; Trends ; Sources ; Substitutes ; New Source Performance Standards ; Meat firing industry ; Restaurants
Library Call Number Additional Info Location Last
NTIS  PB-282 486 Some EPA libraries have a fiche copy filed under the call number shown. 07/26/2022
Collation 239p
Abstract This report contains background information on the direct meat-firing industry (charbroilers and barbecues). The geographical distribution, emission levels, state and local air pollution regulations as well as control techniques for particulate and gaseous organic emissions are discussed. This background information has been used in a simple emission projection model (Model IV) to determine the emission reductions that could be achieved by the application of new source performance standards (NSPS) that require the installation of best available control technology for the period 1977 to 1988.
NTIS Title Notes Final rept..
PUB Date Free Form Jan 78
Category Codes 6H; 68A; 98H; 91A
NTIS Prices PC A11/MF A01
Primary Description 200/04
Document Type NT
Cataloging Source NTIS/MT
Control Number 323743703
Origin NTIS
Type CAT