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Main Title

Technical Development Document for the Final Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category (40 CFR 432). Volume 2 of 4.

CORP Author

Environmental Protection Agency, Washington, DC. Engineering and Analysis Div.

Publisher

Jul 2004

Year Published

2004

Report Number

EPA/821/R-04/011-V2;

Stock Number

PB2004-106743

Additional Subjects

Pollutants ; Costs ; Meat industry ; Technology ; Operating costs ; Water quality ; Environmental impacts ; Standards ; Regulations ; Implementation ; Cost estimates ; Economic impact ; Poultry ;

Internet Access

Description	Access URL
	https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=P100Q20V.PDF

Holdings

Library	Call Number	Additional Info	Location	Last Modified	Checkout Status
NTIS	PB2004-106743	Some EPA libraries have a fiche copy filed under the call number shown.		07/26/2022

Collation

264p

Abstract

This section presents EPAs estimates of costs for the meat and poultry products (MPP) industry to comply with the technology options EPA considered as the basis for the final effluent limitations guidelines (ELGs) and standards. A detailed description of the cost methodology and detailed cost estimates are provided in the supplementary technical document Detailed Costing Document for the Final Effluent Limitations Guidelines and Standards for the Meat and Poultry Products Point Source Category (hereinafter referred to as the Cost Report). Costs were specifically evaluated for each type of direct discharging MPP facility, including meat, poultry, combined meat and poultry (mixed), and independent rendering facilities. EPA estimated the compliance costs for each technology option to determine potential economic impacts on the MPP industry and to weigh those costs against the benefits of the reduction in pollutants and nutrients resulting from implementation of the technology options.

Supplementary Notes