| Main Title |
Environmental management system : systematically improving your performance : meat processing sector. |
| Publisher |
[U.S. Environmental Protection Agency, National Center for Environmental Innovation], |
| Year Published |
2003 |
| Report Number |
EPA/231-K-03-001 |
| OCLC Number |
662536671 |
| Subjects |
Packing-houses--Environmental aspects--United States ;
Meat industry and trade--Environmental aspects--United States
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBD |
EPA 231-K-03-001 |
c.1 |
Headquarters Library/Washington,DC |
02/04/2011 |
| ELBD ARCHIVE |
EPA 231-K-03-001 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
|
| Collation |
8 unnumbered pages : illustrations ; 22 x 22 cm |
| Notes |
Cover title. "October 2003." "EPA/231-K-03-001." In October 2003, Sector Strategies released a brochure highlighting the benefits of EMS implementation at meat processing facilities. |
| Place Published |
Washington, D.C. |
| Access Notes |
Also available via the World Wide Web. |
| Corporate Au Added Ent |
United States. Environmental Protection Agency. Office of Policy, Economics, and Innovation. |
| Alternate Title |
Meat processing sector |
| PUB Date Free Form |
2003 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20100907175645 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01307nam 2200289Ia 45020 |
