Full Record Display for the EPA National Library Catalog

RECORD NUMBER: 11 OF 52

Main Title Eating apes /
Author Peterson, Dale.
Other Authors
Author Title of a Work
Ammann, Karl.
Publisher University of California Press,
Year Published 2003
OCLC Number 50079919
ISBN 0520230906; 9780520230903; 0520243323; 9780520243323
Subjects Apes--Africa, Central ; Wildlife conservation--Africa, Central ; Ape meat industry--Africa, Central ; Central Africa ; Affen ; Fleischversorgung ; Zentralafrika ; Fleischindustrie ; Tierschutz ; Primaten ; Jagd ; Mensapen ; Stropen
Internet Access
Description Access URL
Publisher description http://catdir.loc.gov/catdir/description/ucal042/2002009715.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/ucal052/2002009715.html
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  QL737.P96P463 2003 AWBERC Library/Cincinnati,OH 12/09/2013
Collation ix, 320 pages, 16 pages of plates : color illustrations, maps ; 24 cm.
Notes Includes bibliographical references (pages 285-300) and index.
Contents Notes Laughter -- Beginnings -- Death -- Flesh -- Blood -- Business -- Denial -- A story -- History. Details how, with the unprecedented opening of African forests by European and Asian logging companies, the traditional consumption of wild animal meat in Central Africa has suddenly exploded in scope and impact, moving from what was recently a subsistence activity to an enormous and completely unsustainable commercial enterprise. Although the three African great apes account for only about one percent of the commercial bush meat trade, today's rate of slaughter could bring about their extinction in the next few decades. Eating Apes documents the when, where, how, and why of this rapidly accelerating disaster. In bringing the facts of this crisis and these impending extinctions into a single, accessible book, Peterson takes us one step closer to averting one of the most disturbing threats to our closest relatives.--From publisher description.
Place Published Berkeley
Title Ser Add Ent California studies in food and culture ; 6.
PUB Date Free Form c2003
Series Title Untraced California studies in food and culture ; 6
BIB Level m
Cataloging Source OCLC/T
LCCN 2002009715
Merged OCLC records 56657999; 60447744; 316622377; 1022594628
OCLC Time Stamp 20131202131711
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 03708cam 22007454a 45020