| Main Title |
An industrial waste guide to the meat industry / |
| CORP Author |
American Meat Institute. Committee on Sanitation and Waste Treatment. |
| Publisher |
U.S. Division of Water Supply and Pollution Control, |
| Year Published |
1965 |
| Report Number |
PHS-Pub-386 |
| Stock Number |
PB-218 188 |
| Subjects |
Meat-Packing Industry ;
Water Pollution
|
| Additional Subjects |
( Food processing ;
Industrial waste treatment) ;
( Water pollution ;
Food processing) ;
Industrial wastes ;
Slaughtering house wastes
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-218 188 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Edition |
{Rev. ed.} |
| Collation |
vi, 14 pages : illustrations. |
| Abstract |
Contents: Description of process; Raw materials and products; Origin of wastewater (Slaughterhouses, Packing Plants, Stockyards, Processing Plants); Combined wastewater flow and characteristics; Pollution effects; Remedial measures (Plant Practices, Treatment, Trickling Filters, Irrigation, Anaerobic Contact, Stabilization Ponds). |
| Notes |
Microfiche. |
| Place Published |
Washington, |
| Corporate Au Added Ent |
National Technical Task Committee on Industrial Wastes. |
| PUB Date Free Form |
{1965} |
| Series Title Untraced |
Public Health Service publication, no. 386, rev. 1965 |
| NTIS Prices |
PC A02/MF A01 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20040105143018 |
| Language |
eng |
| Origin |
NTIS |
| Type |
MERGE |
| OCLC Rec Leader |
01066nam 2200253Ka 45020 |
