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Main Title Guide for buying fresh and frozen fish and shellfish.
CORP Author United States. Bureau of Commercial Fisheries.
Publisher [United States Department of the Interior, Fish and Wildlife Service, Bureau of Commerical Fisheries], U.S. Government Printing Office,
Year Published 1965
OCLC Number 16503045
Subjects Grocery shopping. ; Fishery products. ; Seafood--Purchasing--Handbooks, manuals, etc. ; Shellfish--Purchasing--Handbooks, manuals, etc. ; Marketing (Home economics)
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EKCM  SK361.A2C2 214 CEMM/GEMMD Library/Gulf Breeze,FL 05/23/1997
Collation iv, 46 pages ; 24 cm
Notes Revision of Fresh and frozen fish buying manual, Circular 20, first published in 1954.
Place Published Washington,
PUB Date Free Form {1965}
Series CORP Author U.S. Fish and Wildlife Service.
BIB Level m
Cataloging Source OCLC/T
LCCN 65062731
OCLC Time Stamp 19970512165926
Language ENG
Origin OCLC
Type CAT
OCLC Rec Leader 00769cam 2200217I 45020