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OLS Field Name OLS Field Data
Main Title Food microbiology : fundamentals and frontiers /
Other Authors
Author Title of a Work
Doyle, Michael P.,
Beuchat, Larry R.
Montville, Thomas J.
Publisher ASM Press,
Year Published 2001
OCLC Number 46642017
ISBN 1555812082; 9781555812089
Subjects Food--Microbiology. ; Alimentaðcäao (microbiologia) ; Alimentos (conservaðcäao) ; Intoxicaðcäao alimentar. ; Lebensmittelmikrobiologie.
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  QR115.F654 2001 AWBERC Library/Cincinnati,OH 06/30/2015
Edition 2nd ed.
Collation xvi, 872 pages : illustrations (some color) ; 29 cm
Notes Includes bibliographical references and index.
Place Published Washington, D.C.
PUB Date Free Form ©2001
BIB Level m
Medium unmediated
Content text
Carrier volume
Cataloging Source OCLC/T
LCCN 2001022702
OCLC Time Stamp 20150625121923
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 05778cam 22006614a 45020