| Main Title |
Assessment of the safety of lead and lead salts in food : a report of the Nutrition Foundation's Expert Advisory Committee. |
| Publisher |
Nutrition Foundation, |
| Year Published |
1982 |
| OCLC Number |
08721324 |
| ISBN |
0935368299 |
| Subjects |
Lead--Toxicology ;
Lead--adverse effects ;
Food Contamination ;
Lead Poisoning--prevention & control
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA1231.L4A87 1982 |
|
OCSPP Chemical Library/Washington,DC |
01/11/2002 |
| ELBM |
RA1231.L4A87 1982 |
|
AWBERC Library/Cincinnati,OH |
06/18/1999 |
|
| Collation |
ix, 110 p. : ill. ; 23 cm. |
| Notes |
Cover title. "June 1982" Includes bibliographical references. |
| Place Published |
Washington, D.C. : |
| Corporate Au Added Ent |
Nutrition Foundation. Expert Advisory Committee on the Assessment of the Safety of Lead and Lead Salts in Food. |
| PUB Date Free Form |
c1982. |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| Merged OCLC records |
34080792 |
| OCLC Time Stamp |
20020104135302 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01086cam 2200325Ia 45010 |
