| Main Title |
A food labeling guide. |
| Publisher |
U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition : [For sale by the U.S. G.P.O., Supt. of Docs.], |
| Year Published |
1999 |
| Stock Number |
017-012-00370-2 |
| OCLC Number |
42268174 |
| ISBN |
$7.00 |
| Subjects |
Food--Labeling--Law and legislation--United States--Handbooks, manuals, etc ;
Guidelines
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJER |
TP374.5.F66 1999 |
|
OCSPP Chemical Library/Washington,DC |
01/26/2001 |
|
| Edition |
Editorial rev. June 1999. |
| Collation |
66 pages : illustrations ; 28 cm |
| Notes |
Cover title. Shipping list no.: 1999-0336-P. "September, 1994"--Page 2 of cover. Includes index. |
| Place Published |
Washington, DC : |
| Access Notes |
"Also available electronically." |
| Corporate Au Added Ent |
Center for Food Safety and Applied Nutrition (U.S.) |
| PUB Date Free Form |
1999} |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| Merged OCLC records |
979582271; 980088240 |
| OCLC Time Stamp |
20010608112614 |
| Language |
eng |
| SUDOCS Number |
HE 20.4508:F 73/999 |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01252cam 2200361Ia 45020 |
