| Main Title |
Local foods, local places toolkit : a guide to help communities revitalize using local food systems. |
| CORP Author |
United States. Environmental Protection Agency. Office of Sustainable Communities, |
| Publisher |
United States Environmental Protection Agency, |
| Year Published |
2017 |
| Report Number |
EPA 231K17001 |
| OCLC Number |
1248723531 |
| Subjects |
Local foods--United States ;
Local foods--United States--Marketing ;
Food security--United States ;
Urban agriculture--United States ;
Sustainable agriculture ;
Food supply ;
Natural foods
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBD NSCEP |
EPA 231-K-17-001 |
Online only via NSCEP - no print copies available |
AWBERC Library/Cincinnati,OH |
05/13/2021 |
|
| Collation |
1 online resource (approximately 78 pages) : color illustrations |
| Notes |
"EPA 231K17001." "October 2017." "This report was prepared by the U.S. Environmental Protection Agency’s (EPA) Office of Sustainable Communities with assistance from Renaissance Planning"--Acknowledgments. In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP). Includes bibliographical references. Description based on online resource; title from PDF cover (EPA, viewed Jan. 16, 2024). |
| Place Published |
Washington, D.C. |
| Corporate Au Added Ent |
United States. Environmental Protection Agency, |
| PUB Date Free Form |
2017 |
| BIB Level |
m |
| Medium |
computer |
| Content |
text |
| Carrier |
online resource |
| Cataloging Source |
RDA |
| OCLC Time Stamp |
20210429042050 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01363nam 2200385Ki 45010 |
