| Main Title |
Water and Wastewater Management in Dairy Processing. |
| Author |
Carawa, Roy E. ;
Jone, V. A. ;
Hanse, A. P. ;
|
| CORP Author |
North Carolina Water Resources Research Inst., Raleigh. |
| Year Published |
1972 |
| Report Number |
UNC-WRRI-79; DI-14-31-0001-3533; OWRR-A-058-NC; 09755,; A-058-NC(1) |
| Stock Number |
PB-220 704 |
| Additional Subjects |
( Water pollution ;
Dairy products) ;
( Food processing ;
Water pollution) ;
Industrial wastes ;
Water consumption ;
Biochemical oxygen demand ;
Fats ;
Concentration(Composition) ;
Frozen foods ;
Temperature ;
Sampling ;
Process control ;
Milk ;
Cheeses ;
Whey ;
Water pollution control ;
Ice cream
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-220 704 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
140p |
| Abstract |
The purpose of the study was to evaluate the potential for controlling water use and pollution in a large, commercial fluid milk and ice cream processing plant. The report establishes current levels of water consumption and waste generated by unit processes; examines available mechanical and electrical devices to monitor or control water and wastewaters; determines relationship of factors relating to strength of wastes such as BOD vs TOC vs S.N.F. and fat analysis; and outlines an educational program to encourage water conservation and waste elimination by pointing at specific areas of misuse and mismanagement including development of slide presentation with taped narrative. |
| PUB Date Free Form |
Dec 72, |
| Category Codes |
13B; 68D; 52D |
| NTIS Prices |
PC A07/MF A01 |
| Document Type |
NT |
| Cataloging Source |
NTIS/MT |
| Control Number |
326562580 |
| Origin |
NTIS |
| Type |
CAT |
