Main Title |
Industrial Waste Guide to the Potato Chip Industry. |
CORP Author |
Public Health Service, Washington, D.C. Div. of Water Supply and Pollution Control. |
Year Published |
1961 |
Report Number |
PHS-Pub-756; |
Stock Number |
PB-215 837 |
Additional Subjects |
( Food processing ;
Industrial waste treatment) ;
Industrial wastes ;
Potato processing ;
Water pollution control
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-215 837 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
18p |
Abstract |
The report, includes suggestions and procedures which chippers can employ to economically reduce or eliminate the wastes from their operations which may ultimately reach fresh water streams either through their own waste disposal and utilization facilities or through those owned and operated by governmental agencies. (Author) |
PUB Date Free Form |
1961, |
Category Codes |
13B; 68D; 52D |
NTIS Prices |
PC A02/MF A01 |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
326544226 |
Origin |
NTIS |
Type |
CAT |