| Main Title |
Environmental Management Systems: Systematically Improving Your Performance. Meat Processing Sector. |
| CORP Author |
Environmental Protection Agency, Washington, DC. |
| Publisher |
Oct 2003 |
| Year Published |
2003 |
| Stock Number |
PB2005-105856 |
| Additional Subjects |
Environmental policy ;
Environment management ;
Meat industry ;
Food processing ;
Safety ;
Regulations ;
Performance ;
Food supply ;
Businesses ;
Competition ;
Compliance ;
Implementation ;
Decision making ;
Environmental Management System(EMS)
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB2005-105856 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
16p |
| Abstract |
Many meat processing facilities have found a way to remain competitive in this tight-fisted and uncertain era through the use of the Environmental Management Systems (EMSs). Companies such as Advance Brands, Excel Corporation, Farmland Foods, Humbolt Sausage, Smithfield Foods and West Liberty Foods are already taking advantage of EMSs to improve their businesses' effectiveness. Meat processing facilities have already realized the following benefits by implementing an EMS: Reduced operating costs; Improved environmental compliance; Improved internal communication; A bolstered coporate image; and enhanced environmental decision-making. |
| Availability Notes |
Product reproduced from digital image. Order this product from NTIS by: phone at 1-800-553-NTIS (U.S. customers); (703)605-6000 (other countries); fax at (703)605-6900; and email at orders@ntis.gov. NTIS is located at 5285 Port Royal Road, Springfield, VA, 22161, USA. |
| Category Codes |
68; 98H; 96 |
| NTIS Prices |
PC A03/MF A01 |
| Primary Description |
100/00 |
| Document Type |
NT |
| Cataloging Source |
NTIS/MT |
| Control Number |
029200560 |
| Origin |
NTIS |
| Type |
CAT |
