| Main Title |
Control of odors from anaerobic lagoons treating food processing waste-waters / |
| Author |
Miner, J. Ronald,
|
| CORP Author |
Oregon State Univ., Corvallis. Dept. of Agricultural Engineering.;Industrial Environmental Research Lab., Cincinnati, Ohio. |
| Publisher |
Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; for sale by the National Technical Information Service, |
| Year Published |
1978 |
| Report Number |
EPA-600/2-78-151 |
| Stock Number |
PB-285 680 |
| OCLC Number |
04230943 |
| ISBN |
pbk. |
| Subjects |
Sewage lagoons ;
Meat industry and trade--Waste disposal ;
Odor control ;
Meat industry and waste
|
| Additional Subjects |
Odor control ;
Water pollution control ;
Food industry ;
Industrial waste treatment ;
Lagoons(Ponds) ;
Anaerobic processes ;
Biochemical oxygen demand ;
Ammonia ;
Hydrogen sulfide ;
Design criteria ;
Field tests ;
Concentration(Composition) ;
Anaerobic lagoons ;
Meat packing industry ;
Scentometers
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EHAM |
TD457.M545 |
|
Region 1 Library/Boston,MA |
04/29/2016 |
| EJBD |
EPA 600-2-78-151 |
|
Headquarters Library/Washington,DC |
07/28/2014 |
| ELBD ARCHIVE |
EPA 600-2-78-151 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| ELBD RPS |
EPA 600-2-78-151 |
repository copy |
AWBERC Library/Cincinnati,OH |
10/17/2014 |
| ESAD |
EPA 600-2-78-151 |
|
Region 10 Library/Seattle,WA |
03/23/2010 |
| NTIS |
PB-285 680 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
vii, 52 pages : illustrations ; 28 cm. |
| Abstract |
Anaerobic lagoons are used for the treatment of meat packing wastes in most areas of the country. They are a relatively low cost means of achieving BOD reduction. Although lagoon effluent is not suitable for stream discharge, it is amenable to further treatment or to land application. One of the most serious limitations of anaerobic lagoons in this application is odor production. Odor complaints have been widespread but have been most frequent in areas of high sulfate waters and during start-up. There has been little specific research effort devoted to anaerobic lagoon odor control. This report assembles existing information relative to odor control associated with anaerobic lagoons used in the meat packing industry and identifies opportunities for productive research. It provides a basis for approaching the overall problem in a comprehensive fashion. |
| Notes |
Issued July 1978. Includes bibliographical references. Prepared by Agricultural Engineering Department, Oregon State University, under contract no. Contract Number: CC691935-J. |
| Place Published |
Cincinnati, Ohio Springfield, Va. |
| Corporate Au Added Ent |
Oregon State University. Agricultural Engineering Department,; Industrial Environmental Research Laboratory (Cincinnati, Ohio), |
| Corp Au Ser Add Ent |
United States. Environmental Protection Agency. Environmental protection technology series ; EPA-600/2-78-151. |
| Title Ser Add Ent |
Research reporting series. Environmental protection technology ; EPA-600/2-78-151. |
| PUB Date Free Form |
1978 |
| Series Title Untraced |
Environmental protection technology series ; EPA-600/2-78-151 |
| BIB Level |
m |
| Medium |
unmediated |
| Content |
text |
| Carrier |
volume |
| Cataloging Source |
OCLC/T |
| Merged OCLC records |
1225740321 |
| OCLC Time Stamp |
20160419143131 |
| Language |
eng |
| SUDOCS Number |
EP 1.23/2:600/2-78-151 |
| Origin |
OCLC |
| Type |
MERGE |
| OCLC Rec Leader |
02326cam 2200445Ii 45020 |
