| Main Title |
Toxicological evaluation of certain food additives and contaminants |
| CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
| Publisher |
World Health Organization, |
| Year Published |
1991 |
| OCLC Number |
28511055 |
| Subjects |
Enzymes--toxicity ;
Food Additives--pharmacology ;
Food Additives--toxicity ;
Food Contamination--analysis ;
Food additives--Toxicology--Congresses ;
Food contamination--Health aspects--Congresses ;
Toxicity testing--Congresses
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX553.A3 W67a no. 28 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
| Collation |
vii, 437 p. |
| Notes |
"IPCS, International Programme on Chemical Safety." Includes bibliographical references. |
| Contents Notes |
Antioxidants -- Enzyme preparations -- Flavouring agents -- Food colour -- Sweetening agents -- Miscellaneous food additives -- Contaminants. |
| Place Published |
Geneva : |
| Corporate Au Added Ent |
International Program on Chemical Safety. |
| PUB Date Free Form |
1991. |
| Series Title Traced |
WHO food additives series ; 28 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| Merged OCLC records |
26828878 |
| OCLC Time Stamp |
19990126160319 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01556cam 2200373 a 45010 |
