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RECORD NUMBER: 2 OF 4

OLS Field Name OLS Field Data
Main Title Toxicological evaluation of certain food additives and contaminants
CORP Author Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher World Health Organization,
Year Published 1991
OCLC Number 28511055
Subjects Enzymes--toxicity ; Food Additives--pharmacology ; Food Additives--toxicity ; Food Contamination--analysis ; Food additives--Toxicology--Congresses ; Food contamination--Health aspects--Congresses ; Toxicity testing--Congresses
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  TX553.A3 W67a no. 28 OCSPP Chemical Library/Washington,DC 10/14/2015
Collation vii, 437 p.
Notes "IPCS, International Programme on Chemical Safety." Includes bibliographical references.
Contents Notes Antioxidants -- Enzyme preparations -- Flavouring agents -- Food colour -- Sweetening agents -- Miscellaneous food additives -- Contaminants.
Place Published Geneva :
Corporate Au Added Ent International Program on Chemical Safety.
PUB Date Free Form 1991.
Series Title Traced WHO food additives series ; 28
BIB Level m
Cataloging Source OCLC/T
Merged OCLC records 26828878
OCLC Time Stamp 19990126160319
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 01556cam 2200373 a 45010