| Main Title |
Toxicological evaluation of certain food additives and contaminants |
| CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. Meeting |
| Publisher |
Cambridge University Press on behalf of the World Health Organization, |
| Year Published |
1987 |
| OCLC Number |
15132397 |
| ISBN |
052134347X (pbk.) |
| Subjects |
Food additives--Toxicology--Congresses ;
Food contamination--Congresses ;
Food Additives--adverse effects ;
Food Contamination ;
Food Additives--adverse effects ;
Food Contamination
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX553.A3 W67a no. 20 |
|
OCSPP Chemical Library/Washington,DC |
10/14/2015 |
|
| Collation |
286 p. : ill. ; 23 cm. |
| Notes |
"The preparation of this document was supported by the International Programme on Chemical Safety"--T.p. verso. Includes bibliographies. |
| Place Published |
Cambridge ; New York : |
| Corporate Au Added Ent |
World Health Organization. ; International Program on Chemical Safety. |
| PUB Date Free Form |
1987. |
| Series Title Traced |
WHO food additives series ; 20 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
87000720 //r882 |
| Merged OCLC records |
15132900; 15195605 |
| OCLC Time Stamp |
19990126160324 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01726cam 2200421 a 45010 |
