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RECORD NUMBER: 19 OF 19

OLS Field Name OLS Field Data
Main Title USDA database for the proanthocyanidin content of selected foods /
Publisher U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory,
Year Published 2004
OCLC Number 174144420
ISBN 9781615838974; 161583897X
Subjects Anthocyanidins--Statistics. ; Food--Composition--Statistics.
Internet Access
Description Access URL
http://purl.access.gpo.gov/GPO/LPS86858
University of Alberta Access http://app.knovel.com/web/toc.v/cid:kpUSDADPC2
https://permanent.access.gpo.gov/lps86858/PA.pdf
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBM POD Internet only Headquarters Library/Washington,DC 10/19/2007
Collation 1 online resource (ii, 31 pages)
Notes Title from title screen (viewed on Oct. 15, 2007). "August 2004." Includes bibliographical references.
Place Published Beltsville, Md. :
Access Notes Mode of access: Internet from the NDL web site. Address as of 10/15/07: http://www.nal.usda.gov/fnic/foodcomp/Data/PA/PA.pdf; current access available via PURL.
Corporate Au Added Ent Nutrient Data Laboratory (U.S.)
PUB Date Free Form {2004}
BIB Level m
Cataloging Source OCLC/T
Merged OCLC records 713815178
OCLC Time Stamp 20071016095827
Language eng
SUDOCS Number A 77.2:P 94/3
Origin OCLC
Type CAT
OCLC Rec Leader 01432nam 2200289Ka 45020