| Main Title |
Methods in food analysis / |
| Type |
EBOOK |
| Other Authors |
|
| Publisher |
CRC Press, |
| Year Published |
2014 |
| Call Number |
RA601.M48 2014 |
| ISBN |
9781482231960 (e-book : PDF); 9781482231953 (hardback) |
| Subjects |
Food--Analysis--Methodology
|
| Internet Access |
|
| Collation |
1 online resource : text file, PDF |
| Notes |
"A Science Publishers book." Includes bibliographical references and index.
Due to license restrictions, this resource is available to EPA employees and authorized contractors only |
| Contents Notes |
1. Textural and rheological properties of fruit and vegetables / R.K. Vishwakarma, Rupesh S. Chavan, U.S. Shivhare and Santanu Basu -- 2. Pigments and color of muscle foods / Jin-Yeon Jeong, Gap-Don Kim, Han-Sul Yang and Seon-Tea Joo -- 3. Methodologies to analyze and quantify lipids in fruit and vegetable matrices / Hajer Trabelsi and Sadok Boukhchina -- 4. Texture in meat and fish products / Purificaci?n Garc?a-Segovia, Ma Jes?s Pag?n Moreno and Javier Mart?nez-Monz? -- 5. Pigments in fruit and vegetables / Sara M. Oliveira, Cristina L.M. Silva and Teresa R.S. Brand?o -- 6. Lipids in meat and seafood / Rui Pedrosa, Carla Tecel?o and Maria M. Gil -- 7. Vibrational and electronic spectroscopy and chemometrics in analysis of edible oils / Ewa Sikorska, Igor Khmelinskii and Marek Sikorski. "This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and technology as well as undergraduate and postgraduate students"--Provided by publisher. |
| Place Published |
Boca Raton |
| Access Notes |
Also available in print format. |
| PUB Date Free Form |
2014 |
| BIB Level |
m |
| Medium |
computer |
| Content |
text |
| Carrier |
online resource |
| Cataloging Source |
RDA |
| OCLC Time Stamp |
20140625145322 |
| Language |
eng |
| Origin |
CRCPRESS |
| Type |
EBOOK |
| OCLC Rec Leader |
03084cam a2200385Ii 45 |
