| Main Title |
Food analysis |
| Other Authors |
|
| Publisher |
Aspen Publishers, |
| Year Published |
1998 |
| OCLC Number |
38039613 |
| ISBN |
083421203X (alk. paper) 0412138719 (alk. paper) |
| Subjects |
Food--Analysis ;
Alimentos (controle de qualidade)--larpcal ;
Aliments--Analyse
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EMBM |
TX545.I58 1998 |
|
NRMRL/GWERD Library/Ada,OK |
03/01/2002 |
|
| Edition |
2nd ed. |
| Collation |
xi, 630 p. : ill. ; 29 cm. |
| Notes |
Rev. ed. of: Introduction to the chemical analysis of foods. c1994. Includes bibliographical references and index. |
| Place Published |
Gaithersburg, MD : |
| PUB Date Free Form |
1998. |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
97044132 |
| OCLC Time Stamp |
20020228142236 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01059cam 2200337 a 45020 |
