Main Title |
Chemical analysis of foods |
Author |
Pearson, David. ;
Cox, Henry Edward
|
Publisher |
Churchill Livingstone, |
Year Published |
1976 |
OCLC Number |
02793796 |
ISBN |
0443014116 : 18.50 |
Additional Subjects |
Food--Analysis ;
Food adulteration and inspection
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBM |
TX545.C6 1976 |
|
Headquarters Library/Washington,DC |
01/01/1988 |
|
Edition |
7th ed. |
Notes |
First-5th ed. by H. E. Cox. Includes index. |
Place Published |
Edinburgh ; New York : |
PUB Date Free Form |
1976. |
Document Type |
BC |
Cataloging Source |
OCLC/U |
LCCN |
75042400 |
Origin |
OCLC |
Type |
CAT |