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RECORD NUMBER: 20 OF 102

Main Title Chemical analysis of foods
Author Pearson, David. ; Cox, Henry Edward
Publisher Churchill Livingstone,
Year Published 1976
OCLC Number 02793796
ISBN 0443014116 : 18.50
Additional Subjects Food--Analysis ; Food adulteration and inspection
Holdings
Library Call Number Additional Info Location Last
Modified
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Status
EJBM  TX545.C6 1976 Headquarters Library/Washington,DC 01/01/1988
Edition 7th ed.
Notes First-5th ed. by H. E. Cox. Includes index.
Place Published Edinburgh ; New York :
PUB Date Free Form 1976.
Document Type BC
Cataloging Source OCLC/U
LCCN 75042400
Origin OCLC
Type CAT