| Main Title |
Food chemicals codex / |
| Publisher |
National Academy Press, |
| Year Published |
2003 |
| OCLC Number |
52208623 |
| ISBN |
0309088666; 9780309088664 |
| Subjects |
Food additives--Standards--United States ;
Food additives--Analysis
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJER |
TP455.F66 2003 |
|
OCSPP Chemical Library/Washington,DC |
07/02/2004 |
|
| Edition |
5th ed. |
| Collation |
xxxiv, 998 pages : illustrations ; 29 cm |
| Notes |
"Effective January 1, 2004." Includes index. Issues for 2008/2009- cataloged as a serial in LC. |
| Place Published |
Washington, DC |
| Corporate Au Added Ent |
Institute of Medicine (U.S.). Committee on Food Chemicals Codex. |
| PUB Date Free Form |
©2003 |
| BIB Level |
m |
| Medium |
unmediated |
| Content |
text |
| Carrier |
volume |
| Cataloging Source |
OCLC/T |
| LCCN |
2003010423 |
| Merged OCLC records |
54768291 |
| OCLC Time Stamp |
20170215063559 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
03008cam 2200553 a 45010 |
