Main Title |
An evaluation of the methodologies for the estimation of intakes of food additives and contaminants in the European Community. |
Publisher |
Nutriscan Limited, Trinity College, |
Year Published |
1992 |
OCLC Number |
697516495 |
ISBN |
0952037904; 9780952037903 |
Subjects |
Food additives--Measurement--Research--European Economic Community countries ;
Food additives--Toxicology--Research--European Economic Community countries ;
Food additives--Analysis--Research--European Economic Community countries
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3E9 1992 |
|
OCSPP Chemical Library/Washington,DC |
01/25/2011 |
|
Collation |
83 p. ; 23 cm. |
Notes |
Cover title. "September 1992"--Cover. Final report Includes bibliographical references. |
Contents Notes |
Introduction -- Estimating intakes of food chemicals -- Food additives, determination of levels of occurrence -- Food additives, food consumption aspects of estimating intake -- Towards greater harmonisation of data-bases for estimating food additive intake in the EC -- Towards estimating food additive intake at community level -- Summary recommendations -- Existing sources of information on food consumption from national dietary surveys -- Approaches to the assessment of intake of additives in the Member States of the European Community -- Approaches to the assessment of intake of additives in the non-member states. |
Place Published |
Dublin |
Corporate Au Added Ent |
Nutriscan Limited (Dublin, Ireland) |
PUB Date Free Form |
1992 |
BIB Level |
m |
Cataloging Source |
OCLC/T |
OCLC Time Stamp |
20110119120602 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01702nam 2200301Ia 45020 |