Main Title |
Evaluation of the role of microbiological criteria for foods and food ingredients |
CORP Author |
National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria. |
Publisher |
National Academy Press, |
Year Published |
1985 |
OCLC Number |
11531991 |
ISBN |
0309034973 |
Additional Subjects |
Food--Microbiology--Congresses ;
Food poisoning--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBM |
QR115.N37 1985 |
|
AWBERC Library/Cincinnati,OH |
01/01/1988 |
|
Notes |
Includes bibliographies and index. |
Place Published |
Washington, D.C. : |
PUB Date Free Form |
1985. |
Document Type |
BC |
Cataloging Source |
OCLC/U |
LCCN |
84025555 |
Origin |
OCLC |
Type |
CAT |