| Main Title |
Evaluation of the role of microbiological criteria for foods and food ingredients |
| CORP Author |
National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria. |
| Publisher |
National Academy Press, |
| Year Published |
1985 |
| OCLC Number |
11531991 |
| ISBN |
0309034973 |
| Additional Subjects |
Food--Microbiology--Congresses ;
Food poisoning--Congresses
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
QR115.N37 1985 |
|
AWBERC Library/Cincinnati,OH |
01/01/1988 |
|
| Notes |
Includes bibliographies and index. |
| Place Published |
Washington, D.C. : |
| PUB Date Free Form |
1985. |
| Document Type |
BC |
| Cataloging Source |
OCLC/U |
| LCCN |
84025555 |
| Origin |
OCLC |
| Type |
CAT |
