| Main Title |
Microbiological aspects of food hygiene; report of a WHO Expert Committee with the participation of FAO. |
| CORP Author |
World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene.; Food and Agriculture Organization of the United Nations. |
| Publisher |
World Health Organization, |
| Year Published |
1968 |
| OCLC Number |
00109167 |
| Additional Subjects |
Food--Microbiology ;
Sanitary microbiology ;
Food handling
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA8.A25 no.399 1968 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
|
| Notes |
Bibliography: p. 63-64. |
| Place Published |
Geneva, |
| PUB Date Free Form |
1968. |
| Series Author |
World Health Organization. Technical report series, no. 399 |
| Document Type |
BC |
| Cataloging Source |
OCLC/U |
| LCCN |
75490850 |
| Origin |
OCLC |
| Type |
CAT |
