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Main Title A food labeling guide.
Publisher U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition : [For sale by the U.S. G.P.O., Supt. of Docs.],
Year Published 1999
Stock Number 017-012-00370-2
OCLC Number 42268174
ISBN $7.00
Subjects Food--Labeling--Law and legislation--United States--Handbooks, manuals, etc. ; Guidelines.
Internet Access
Description Access URL
http://vm.cfsan.fda.gov/dms/flg-1.html
http://purl.access.gpo.gov/GPO/LPS66703
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJER  TP374.5.F66 1999 OCSPP Chemical Library/Washington,DC 01/26/2001
Edition Editorial rev. June 1999.
Collation 66 pages : illustrations ; 28 cm
Notes Cover title. Shipping list no.: 1999-0336-P. "September, 1994"--Page 2 of cover. Includes index.
Place Published Washington, DC :
Access Notes "Also available electronically."
Corporate Au Added Ent Center for Food Safety and Applied Nutrition (U.S.)
PUB Date Free Form 1999}
BIB Level m
Cataloging Source OCLC/T
Merged OCLC records 979582271; 980088240
OCLC Time Stamp 20010608112614
Language eng
SUDOCS Number HE 20.4508:F 73/999
Origin OCLC
Type CAT
OCLC Rec Leader 01252cam 2200361Ia 45020