| Main Title |
Analytic Methods for Pesticides and Antibiotics in Food. |
| Author |
Durham., William F. ;
|
| CORP Author |
Communicable Disease Center, Atlanta, Ga. |
| Year Published |
1961 |
| Stock Number |
PB-276 310 |
| Additional Subjects |
Pesticides ;
Chemical analysis ;
Food contamination ;
Antibiotics ;
Food chains ;
Residues ;
Bioassay ;
Plants(Botany) ;
Milk ;
Cattle ;
Reprints ;
Pesticide residues ;
Analytical methods ;
Toxic substances
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-276 310 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
8p |
| Abstract |
The wide-spread use of biologically active chemicals, including pesticides and antibiotics, involves a potential health hazard. Measurement of residues of these materials in foods is a necessary part of the evaluation of this hazard. Although the organic phosphorus insecticides are, in general, more toxic, the chlorinated hydrocarbon compounds present more of a residue hazard due to their greater stability. The major problem associated with antibiotics in food materials involves residues in milk. Analytical methods applicable to some of the common pesticides and antibiotics are reviewed. |
| Supplementary Notes |
Pub. in the Public Health Laboratory, v19 n3 p47-54, May 61. |
| Availability Notes |
Included in the report, Journal Articles on Pesticide Chemical Analysis. Group 4, PB-276 303. |
| Title Annotations |
Reprint: Analytic Methods for Pesticides and Antibiotics in Food, |
| PUB Date Free Form |
1961 |
| Category Codes |
6H; 6F; 6T; 7D; 68G; 68E; 99A; 57H; 57Y; 98H |
| NTIS Prices |
(Order as PB-276 303, MF A01) |
| Primary Description |
500/01 |
| Document Type |
NT |
| Cataloging Source |
NTIS/MT |
| Control Number |
323730922 |
| Origin |
NTIS |
| Type |
CAT |
