| Main Title |
The analysis of foods, |
| Author |
Winton, Andrew Lincoln,
|
| Other Authors |
|
| Publisher |
J. Wiley & Sons, Inc.; London, Chapman & Hall, Ltd. |
| Year Published |
1945 |
| OCLC Number |
01612428 |
| Subjects |
Food--Analysis ;
Alimentos (Composicao)
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX541.W48 1945 |
|
OCSPP Chemical Library/Washington,DC |
08/26/2016 |
|
| Collation |
xii, 999 pages illustrations |
| Notes |
Text on lining-papers. Includes bibliographical references. |
| Place Published |
New York, |
| PUB Date Free Form |
©1945 |
| BIB Level |
m |
| Medium |
unmediated |
| Content |
text |
| Carrier |
volume |
| Cataloging Source |
OCLC/T |
| LCCN |
45004502 |
| Merged OCLC records |
219970988; 221148575; 222663262; 224536753; 624392699; 746460761; 757043753; 763987984; 765756238; 770858373; 876834498 |
| OCLC Time Stamp |
20160816061139 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01898cam 22004691 45010 |
