Main Title |
Symposium on Foods: Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers] |
Author |
Schultz, Harold William
|
CORP Author |
Oregon. State University, Corvallis. Dept. of Food Science and Technology. |
Publisher |
Avi Pub. Co., |
Year Published |
1964 |
OCLC Number |
00648500 |
Subjects |
Proteins--Congresses ;
Food--Analysis
|
Additional Subjects |
Proteins--Congresses
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBM |
QP551.S93 1963 |
|
Headquarters Library/Washington,DC |
01/01/1988 |
|
Collation |
x, 472 p. illus. 24 cm. |
Notes |
"Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon." Includes bibliographies. |
Place Published |
Westport, Conn., |
Conference Title |
Symposium on Foods: Proteins and Their Reactions. Oregon State University, 1963. |
PUB Date Free Form |
1964. |
Document Type |
BC |
Cataloging Source |
OCLC/U |
LCCN |
64018965 |
Merged OCLC records |
668263685; 761642046 |
Origin |
OCLC |
Type |
CAT |