| Main Title |
Symposium on Foods: Lipids and Their Oxidation; [proceedings] |
| Author |
Schultz, Harold William
|
| CORP Author |
Oregon. State University, Corvallis. Dept. of Food and Dairy Technology. |
| Publisher |
Avi Pub. Co., |
| Year Published |
1962 |
| OCLC Number |
00739415 |
| Subjects |
Lipids ;
Oxidation ;
Food--Analysis ;
Lipids--metabolism
|
| Additional Subjects |
Lipids ;
Oxidation ;
Food--Analysis
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX553.L5S9 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
|
| Collation |
x, 442 pages illustrations, diagrams, tables 24 cm |
| Notes |
Sponsored by the Dept. of Food and Dairy Technology, Oregon State University. Includes bibliographical references. |
| Place Published |
Westport, Conn., |
| Conference Title |
Symposium on Foods: Lipids and Their Oxidation, Oregon State University, 1961. |
| PUB Date Free Form |
1962. |
| Document Type |
BC |
| Cataloging Source |
OCLC/U |
| LCCN |
62010258 |
| Merged OCLC records |
8044231; 154046078; 317334310 |
| Origin |
OCLC |
| Type |
CAT |
