| Main Title |
Progress in authentication of food and wine / |
| Other Authors |
|
| Publisher |
American Chemical Society, |
| Year Published |
2011 |
| OCLC Number |
759491744 |
| ISBN |
9780841226708 (alk. paper); 0841226709 (alk. paper) |
| Subjects |
Food--Analysis ;
Wine and wine making--Chemistry ;
Food--Quality control ;
Food--Analysis ;
Food--Quality control ;
Wine and wine making--Chemistry
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
TX531.P76 2011 |
|
AWBERC Library/Cincinnati,OH |
09/30/2013 |
|
| Collation |
xii, 377 p. : ill. ; 24 cm. |
| Notes |
Includes bibliographical references and indexes. |
| Place Published |
Washington, DC |
| Corporate Au Added Ent |
American Chemical Society. Division of Agricultural and Food Chemistry. |
| Title Ser Add Ent |
ACS symposium series ; 1081. |
| PUB Date Free Form |
c2011 |
| Series Title Untraced |
ACS symposium series ; 1081 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
2011041735 |
| Merged OCLC records |
802433091 |
| OCLC Time Stamp |
20130923134639 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01831cam 2200469 a 45020 |
