| Main Title |
Principles and applications of gas chromatography in food analysis |
| Other Authors |
|
| Publisher |
E. Horwood, |
| Year Published |
1990 |
| OCLC Number |
21080570 |
| ISBN |
0747600538 : |
| Subjects |
Food--Analysis ;
Gas chromatography
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
TX548.P75 1990 |
|
OCSPP Chemical Library/Washington,DC |
10/23/1998 |
|
| Collation |
p. cm. |
| Notes |
Includes bibliographical references. |
| Place Published |
New York : |
| PUB Date Free Form |
1990. |
| Series Title Traced |
Ellis Horwood series in food science and technology |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
90031186 |
| Merged OCLC records |
21226303 |
| OCLC Time Stamp |
19981020103844 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
00914cam 22003138a 45150 |
