| Main Title |
Foodborne microorganisms and their toxins : developing methodology |
| Author |
Pierson, Merle D. ;
Stern, Norman J.
|
| CORP Author |
Institute of Food Technologists.; International Union of Food Science and Technology. |
| Publisher |
Dekker, |
| Year Published |
1986 |
| OCLC Number |
13423635 |
| ISBN |
0824776070 |
| Additional Subjects |
Food--Microbiology--Congresses ;
Food--Analysis--Congresses ;
Microbial toxins--Analysis--Congresses
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
QR115.F665 1986 |
|
AWBERC Library/Cincinnati,OH |
01/01/1988 |
|
| Notes |
Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. Includes bibliographies and index. |
| Place Published |
New York : |
| PUB Date Free Form |
c1986. |
| Series Title Traced |
IFT basic symposium series |
| Document Type |
BC |
| Cataloging Source |
OCLC/U |
| LCCN |
86006411 |
| Origin |
OCLC |
| Type |
CAT |
