| Main Title |
Evaluation of certain food additives and of the contaminants mercury, lead and cadmium. Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. |
| Other Authors |
|
| CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
| Publisher |
Food and Agriculture Organization of the United Nations, |
| Year Published |
1972 |
| OCLC Number |
03074418 |
| Additional Subjects |
Food adulteration and inspection--Congresses ;
Food additives--Congresses
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA8.A25 no.505 1972 |
|
OCSPP Chemical Library/Washington,DC |
01/01/1988 |
| EKBD |
WHO/TR-505 |
|
Research Triangle Park Library/RTP, NC |
01/01/1988 |
|
| Notes |
Includes bibliographical references. |
| Place Published |
Rome, |
| PUB Date Free Form |
1972. |
| Series Title Untraced |
FAO nutrition meetings report series no. 51 WHO technical report series no. 505 |
| Document Type |
BC |
| Cataloging Source |
OCLC/U |
| LCCN |
75320498 |
| Origin |
OCLC |
| Type |
CAT |
