| Main Title |
Evaluation of certain food additives and contaminants twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| Other Authors |
|
| CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
| Publisher |
World Health Organization ; |
| Year Published |
1984 |
| OCLC Number |
11585685 |
| ISBN |
9241207108 : |
| Additional Subjects |
Food additives--Congresses ;
Food contamination--Congresses
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
RA8.A25 1984 no.710 |
|
AWBERC Library/Cincinnati,OH |
03/27/2020 |
|
| Collation |
44 p. : ill. ; 20 cm. |
| Place Published |
Geneva : |
| Title Ser Add Ent |
Technical report series (World Health Organization) : |
| PUB Date Free Form |
1984. |
| Series Title Traced |
Technical report series / World Health Organization ; |
| BIB Level |
m |
| Document Type |
BC |
| Cataloging Source |
OCLC/T |
| LCCN |
85156944 //r86 |
| OCLC Time Stamp |
19891117150029 |
| Language |
ENG |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
00995cam 2200241 a 45020 |
