Main Title |
National Register of Shellfish Production Areas. |
Author |
House, Leroy S. ;
Silv, Frank J. ;
|
CORP Author |
Public Health Service, Washington, D.C. Div. of Environmental Engineering and Food Protection. |
Year Published |
1966 |
Report Number |
PHS-Pub-1500; |
Stock Number |
PB-217 186 |
Additional Subjects |
( Shellfish ;
Fishing grounds) ;
Water pollution ;
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
NTIS |
PB-217 186 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
Collation |
12p |
Abstract |
The National Shellfish Sanitation Program is a cooperative State-Federal-Industry effort designed to assure to the consuming public the safety of shellfish (oysters, clams, and mussels) shipped in interstate commerce, and provide for continuing use of a valuable natural resource. The Program is concerned with the sanitary aspects of shellfish production, harvesting, processing, and distribution. The report presents data on shellfish production areas. The data covers the following points by State and by Region; number, size and classification of areas; location of areas by interstate and intrastate waters, and by active and inactive areas. |
PUB Date Free Form |
1966, |
Category Codes |
6C; 13B; 52G; 68D |
NTIS Prices |
PC A02/MF A01 |
Document Type |
NT |
Cataloging Source |
NTIS/MT |
Control Number |
326551798 |
Origin |
NTIS |
Type |
CAT |