| Main Title |
For cod & country / |
| Author |
Seaver, Barton.
|
| Publisher |
Sterling Epicure, |
| Year Published |
2011 |
| OCLC Number |
664668074 |
| ISBN |
9781402777752; 1402777752 |
| Subjects |
Cooking (Seafood) ;
Cooking (Fish) ;
Cooking--Fish ;
Cooking--Seafood
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EKBM |
TX747.S376 2011 |
|
Research Triangle Park Library/RTP, NC |
04/02/2012 |
|
| Collation |
ix, 294 p. : col. ill. ; 24 cm. |
| Notes |
Includes bibliographical references (p. 272) and index. |
| Contents Notes |
"Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way...Is also an essential cook's guide, brimming with great advice on how to shop for affordable fish, wine pairings, basic cooking, and prep techniques plus spice mix recipes..."--Dust jacket flap. Delicious is the new environmentalism -- How I cook -- A cook's quick guide to fish -- Spring -- Summer -- Fall -- Winter -- A separate season -- Techniques -- Pantry recipes. |
| Place Published |
New York, N.Y. |
| Alternate Title |
For cod and country\ For cod and country : simple, delicious, sustainable cooking\ Simple, delicious, sustainable cooking |
| PUB Date Free Form |
c2011 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
2011283174 |
| Merged OCLC records |
751765395 |
| OCLC Time Stamp |
20120330092444 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
02250cam 22004697a 45020 |
