| Main Title |
Standard for ventilation control and fire protection of commercial cooking operations. |
| CORP Author |
National Fire Protection Association. |
| Publisher |
National Fire Protection Association, |
| Year Published |
1998 |
| OCLC Number |
44457553 |
| Subjects |
Ventilation ;
Food service--Safety measures--Standards ;
Food service--Fires and fire prevention--Standards ;
Exhaust systems--Standards ;
Heating and ventilation industry--Standards ;
Stoves--Standards
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EMBR STAN |
NFPA 96 1998 |
|
NRMRL/GWERD Library/Ada,OK |
06/15/2001 |
|
| Edition |
1998 ed. |
| Collation |
31, {4} p. : ill. ; 28 cm. |
| Notes |
Includes bibliographical references and index. |
| Place Published |
Quincy, Mass. : |
| Title Ser Add Ent |
NFPA (Series) ; |
| Alternate Title |
Ventilation control and fire protection of commercial cooking operations |
| PUB Date Free Form |
c1998. |
| Series Title Untraced |
NFPA ; 96 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20010608151357 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01113cam 2200313Ia 45020 |
