| Main Title |
Proceedings Seventh National Symposium on Food Processing Wastes, April 7-9, 1976, Atlanta, Georgia. |
| CORP Author |
Industrial Environmental Research Lab.-Cincinnati, Corvallis, Oreg. Food and Wood Products Branch.;National Canners Association, Berkeley, Calif.;American Meat Inst., Washington, D.C.;Southeastern Poultry and Egg Association, Decatur, Ga.;Pacific Egg and Poultry Association, Los Angeles, Calif. |
| Publisher |
Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory ; For sale by the National Technical Information Service, |
| Year Published |
1976 |
| Report Number |
EPA 600-2-76-304 |
| Stock Number |
PB-265 698 |
| OCLC Number |
02943405 |
| ISBN |
pbk. |
| Subjects |
Food industry and trade--Waste disposal--United States--Congresses
|
| Additional Subjects |
Industrial wastes ;
Food processing ;
Meetings ;
Industries ;
Meat ;
Vegetables ;
Fishes ;
Vegetables ;
Fruits ;
Poultry ;
Seafood ;
Materials recovery ;
Byproducts ;
Distilleries ;
Industrial waste treatment ;
Waste water reuse ;
Water pollution control
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBD |
EPA 600-2-76-304 |
|
Headquarters Library/Washington,DC |
04/03/2014 |
| ELBD ARCHIVE |
EPA 600-2-76-304 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| ELBD |
EPA 600-2-76-304 |
|
AWBERC Library/Cincinnati,OH |
04/02/2019 |
| EMBD |
PB265-698 MF |
|
NRMRL/GWERD Library/Ada,OK |
09/17/1993 |
| ESAD |
EPA 600-2-76-304 |
|
Region 10 Library/Seattle,WA |
03/23/2010 |
| NTIS |
PB-265 698 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
vii, 495 pages : illustrations, graphs, charts ; 28 cm. |
| Abstract |
The Proceedings contains copies of 26 of the 27 papers presented at the Symposium. Subjects included: wastewater characterization, product and by-product recovery, processing modifications, wastewater treatment, and water reuse for many different segments of the food processing industry. Industrial segments included: red meat and poultry, seafood, dairy, fruit and vegetable, and beverage. |
| Notes |
Co-sponsored by National Canners Association, American Meat Institute, Southeastern Poultry & Egg Association, Pacific Egg and Poultry Association. Includes bibliographical references. |
| Place Published |
Cincinnati, Ohio Springfield, Va. |
| Supplementary Notes |
Sponsored in part by National Canners Association, Berkeley, Calif., American Meat Inst., Washington, D.C., Southeastern Poultry and Egg Association, Decatur, Ga., and Pacific Egg and Poultry Association, Los Angeles, Calif. See also report dated Dec 73, PB-234 606. |
| Highlights Notes |
Covers areas of treatment and water reuse for different segments of the industry. |
| Corporate Au Added Ent |
United States. Environmental Protection Agency. Office of Research and Development.; National Canners Association.; American Meat Institute.; Southeastern Poultry & Egg Association.; Pacific Egg & Poultry Association. |
| Corp Au Ser Add Ent |
United States. Environmental Protection Agency. Environmental protection technology series ; EPA-600/2-76-304. |
| Title Ser Add Ent |
Research reporting series. Environmental protection technology ; EPA-600/2-76-304. |
| Conference Title |
National Symposium on Food Processing Wastes |
| PUB Date Free Form |
1976 |
| Series Title Untraced |
Environmental protection technology series ; EPA-600/2-76-304 |
| Category Codes |
13B; 6H; 98H#; 68D# |
| NTIS Prices |
PC A22/MF A01 |
| Primary Description |
600/12 |
| BIB Level |
m |
| Medium |
unmediated |
| Content |
text |
| Carrier |
volume |
| Cataloging Source |
OCLC/T |
| Merged OCLC records |
13061809; 71360808; 1225791125 |
| Control Number |
323715529 |
| OCLC Time Stamp |
20190330022330 |
| Language |
eng |
| SUDOCS Number |
EP 1.23/2:600/2-76-304 |
| Origin |
OCLC |
| Type |
MERGE |
| OCLC Rec Leader |
03232cam 2200589Ii 45010 |
