| Main Title |
Fast food nation : the dark side of the all-American meal / |
| Author |
Schlosser, Eric.
|
| Publisher |
Harper Perennial, |
| Year Published |
2005 |
| OCLC Number |
61230885 |
| ISBN |
0060838582 : 9780060838584 |
| Subjects |
Fast food restaurants--United States ;
Food industry and trade--United States ;
Convenience foods--United States ;
Restaurants-minute--Etats-Unis ;
Aliments--Industrie et commerce--Etats-Unis ;
Aliments precuisines--Etats-Unis
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EKBM |
TX945.3.S355 2005 |
|
Research Triangle Park Library/RTP, NC |
04/13/2007 |
|
| Edition |
1st Harper Perennial ed. |
| Collation |
383, 16 p. : ill. ; 21 cm. |
| Notes |
"A hardcover edition of this book was published in 2004 by Houghton Mifflin Company ... First Perennial edition published 2002. First Harper Perennial edition published 2005 ... Reprint. Originally published: New York : Houghton Mifflin, 2001"--T.p. verso. Includes: P.S. : insights, interviews & more. Includes bibliographical references (p. {356}-361) and index. |
| Contents Notes |
American way: The founding fathers. Your trusted friends. Behind the counter. Success -- Meat and potatoes: Why the fries taste good. On the range. Cogs in the great machine. The most dangerous job. What's in the meat . Global realization -- Epilogue: Have it your way -- Afterword: The meaning of mad cow. |
| Place Published |
New York, NY : |
| PUB Date Free Form |
2005. |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20070412083518 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01923cam 2200385Ia 45020 |
