| Main Title |
Fair food : growing a healthy, sustainable food system for all / |
| Author |
Hesterman, Oran B.
|
| Publisher |
PublicAffairs, |
| Year Published |
2011 |
| OCLC Number |
663952481 |
| ISBN |
9781610390064; 1610390067 |
| Subjects |
Food supply--United States ;
Sustainable agriculture--United States ;
Food industry and trade--United States
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
HD9005.H47 2011 |
|
AWBERC Library/Cincinnati,OH |
08/02/2024 |
|
| Edition |
1st ed. |
| Collation |
xvi, 302 pages ; 25 cm |
| Notes |
Includes bibliographical references and index. |
| Contents Notes |
Our broken food system. The system and its dysfunctions ; The problem is ... -- Principles of a fair food system. A fair food system ; Strength through diversity ; Nurturing the land that feeds us ; Feeding the green economy -- From conscious consumer to engaged citizen. Becoming a fair food activist ; Institutional change ; Shifting public policy ; Resources. Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold. |
| Place Published |
New York |
| PUB Date Free Form |
2011 |
| BIB Level |
m |
| Medium |
unmediated |
| Content |
text |
| Carrier |
volume |
| Cataloging Source |
OCLC/T |
| LCCN |
2010053129 |
| Merged OCLC records |
1201928163 |
| OCLC Time Stamp |
20240725213016 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
02943cam 2200577 a 45010 |
