Main Title |
Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]. |
CORP Author |
National Research Council (U.S.). Food Protection Committee. |
Publisher |
National Academy of Sciences, |
Year Published |
1970 |
OCLC Number |
00108274 |
ISBN |
0309018595; 9780309018593 |
Subjects |
Food additives ;
Food adulteration and inspection ;
Food Analysis ;
Food Additives--poisoning
|
Additional Subjects |
Food additives ;
Food adulteration and inspection
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJEM |
TX553.A3N27 1970 |
|
OCSPP Chemical Library/Washington,DC |
10/08/2004 |
|
Collation |
55 pages 23 cm |
Notes |
Includes bibliographical references. |
Place Published |
Washington, |
PUB Date Free Form |
1970. |
BIB Level |
m |
Document Type |
BC |
Cataloging Source |
OCLC/T |
LCCN |
70608751 |
OCLC Time Stamp |
20041006134814 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
00834cam 2200277 45010 |