Main Title |
Standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs / |
Author |
Loranger, Richard A.
|
Publisher |
U.S. Environmental Protection Agency, |
Year Published |
1990 |
Report Number |
EPA 540-9-90-087; 540/09-90-087; EPA/540/09-90/087 |
OCLC Number |
21922746 |
Subjects |
Food additives ;
Pesticide residues in food ;
Food adulteration and inspection--United States ;
Food adulation and inspection--United States
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ELBD |
EPA 540-9-90-087 |
|
AWBERC Library/Cincinnati,OH |
09/07/2023 |
ELBD ARCHIVE |
EPA 540-09-90-087 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
|
Collation |
i, 13 pages |
Notes |
Cover title. "540/09-90-087." Includes bibliographical references. |
Place Published |
Washington, D.C. |
Corporate Au Added Ent |
United States. Environmental Protection Agency. Office of Pesticide Programs. |
Alternate Title |
Residues in meat, milk, poultry and eggs : feeding studies/feed-throughs : standard evaluation procedure |
PUB Date Free Form |
1990 |
Ti Tra Differently |
Residues in meat, milk, poultry and eggs : feeding studies/feed-throughts : standard evaluation procedure. |
BIB Level |
m |
Medium |
unmediated |
Content |
text |
Carrier |
volume |
Cataloging Source |
OCLC/T |
OCLC Time Stamp |
20230828213017 |
Language |
eng |
Origin |
OCLC |
Type |
CAT |
OCLC Rec Leader |
01941cam 22004697a 45010 |