| Main Title |
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances 10th report of the Joint FAO/WHO Expert Committee on Food Additives. |
| CORP Author |
Joint FAO/WHO Expert Committee on Food Additives. |
| Publisher |
World Health Organization, |
| Year Published |
1967 |
| OCLC Number |
00525266 |
| Subjects |
Food additives--Standards ;
Food adulteration and inspection
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJEM |
RA8.A25 no.373 1967 |
|
OCSPP Chemical Library/Washington,DC |
04/01/1994 |
|
| Collation |
47 p. 24 cm. |
| Notes |
Bibliography: p. 46. |
| Place Published |
Geneva, |
| Title Ser Add Ent |
Technical report series (World Health Organization) ; |
| PUB Date Free Form |
1967. |
| Series Title Traced |
WHO technical report series ; 373 FAO nutrition meetings report series ; |
| Series Title Untraced |
World Health Organization technical report series, no. 373 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| LCCN |
74421293 //r892 |
| OCLC Time Stamp |
19940328114714 |
| Language |
ENG |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01128cam 2200277 45010 |
