| Main Title |
HACCP : regulatory process for HACCP-based inspection : reference guide. |
| Publisher |
U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff, |
| Year Published |
1998 |
| OCLC Number |
42982144 |
| ISBN |
0160427711 |
| Subjects |
Food adulteration and inspection--United States--Handbooks, manuals, etc ;
Food--Safety measures--Handbooks, manuals, etc ;
Food industry and trade--United States--Safety measures--Handbooks, manuals, etc
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJER |
TX535.H332 1998 |
|
OCSPP Chemical Library/Washington,DC |
01/26/2001 |
|
| Collation |
1 v. (various pagings) : ill. ; 22 cm. |
| Notes |
"January 1998." Includes index. |
| Place Published |
Washington, DC : |
| Access Notes |
Also available electronically. |
| Corporate Au Added Ent |
United States. Food Safety and Inspection Service. Human Resource Development Staff. |
| Alternate Title |
Regulatory process for HACCP-based inspection |
| PUB Date Free Form |
{1998} |
| Series Title Traced |
HACCP ; 1 |
| BIB Level |
m |
| Cataloging Source |
OCLC/T |
| OCLC Time Stamp |
20010122135508 |
| Language |
eng |
| Origin |
OCLC |
| Type |
CAT |
| OCLC Rec Leader |
01302nam 2200325Ia 45010 |
