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RECORD NUMBER: 22 OF 40

Main Title Guidance for industry : guide to minimize microbial food safety hazards for fresh fruits and vegetables /
Publisher U.S. Dept. of Health and Human Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition (CFSAN),
Year Published 1998
OCLC Number 42764274
Subjects Food--Safety measures ; Food--Microbiology ; Food adulteration and inspection ; Fruits ; Légumes ; Contamination des aliments ; Microorganismes ; Scurité alimentaire ; Contrãole sanitaire
Internet Access
Description Access URL
http://purl.access.gpo.gov/GPO/LPS57392
http://vm.cfsan.fda.gov/%7Eacrobat/prodguid.pdf
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  TX537.G84 1998 AWBERC Library/Cincinnati,OH 06/06/2020
Collation 40 pages ; 28 cm
Notes "October, 1998." Includes bibliographical references (pages 37-38).
Place Published Washington, D.C. (200 C Street S.W. Washington, D.C. 20204)
PUB Date Free Form 1998
BIB Level m
Medium unmediated
Content text
Carrier volume
Cataloging Source OCLC/T
LCCN 99187831
Merged OCLC records 41317068
OCLC Time Stamp 20200603091427
Language eng
SUDOCS Number HE 20.4508:M 58
Origin OCLC
Type CAT
OCLC Rec Leader 02443cam 2200565 a 45010