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RECORD NUMBER: 14 OF 40Main Title | Food safety : fundamental changes needed to improve monitoring of unsafe chemicals in food : {statement of} John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Human Resources and Intergovernmental Relations, Committee on Government Operations, House of Representatives / | |||||||||||
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Author | Harman, John W. | |||||||||||
Publisher | The Office ; | |||||||||||
Year Published | 1994 | |||||||||||
Stock Number | 152608 | |||||||||||
OCLC Number | 31258934 | |||||||||||
Subjects | Meat inspection--United States ; Poultry--Inspection--United States ; Food adulteration and inspection--United States | |||||||||||
Holdings |
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Collation | 7, {2} p. ; 28 cm. | |||||||||||
Notes | Cover title. "September 28, 1994." Includes bibliographical references. | |||||||||||
Place Published | Washington, D.C. : | |||||||||||
Corporate Au Added Ent | United States. General Accounting Office. ; United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee. | |||||||||||
PUB Date Free Form | 1994} | |||||||||||
Series Title Traced | Testimony ; GAO/T-RCED-94-311 | |||||||||||
Ti Tra Differently | Fundamental changes needed to improve monitoring of unsafe chemicals in food. | |||||||||||
BIB Level | m | |||||||||||
Cataloging Source | OCLC/T | |||||||||||
OCLC Time Stamp | 20010417102159 | |||||||||||
Language | eng | |||||||||||
SUDOCS Number | GA 1.5/2:T-RCED-94-311 | |||||||||||
Origin | OCLC | |||||||||||
Type | CAT | |||||||||||
OCLC Rec Leader | 01750cam 2200361Ia 45020 |