Full Record Display for the EPA National Library Catalog
RECORD NUMBER: 5 OF 17Main Title | Food risk : perception vs. reality. | |||||||||||
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Publisher | Department of Health & Human Services, Public Health Service, Food and Drug Administration, | |||||||||||
Year Published | 1990 | |||||||||||
OCLC Number | 23168918 | |||||||||||
Subjects | Food adulteration and inspection--United States ; Food contamination--United States ; Consumer education--United States | |||||||||||
Holdings |
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Collation | 48 pages : illustrations (some color) ; 28 cm. | |||||||||||
Notes | Shipping list no.: 91-793-P. | |||||||||||
Contents Notes | Is it worth the worry? : determining risk / by Marian Segal -- Deciding about dioxins / by Dale Blumenthal -- Perspective on food biotechnology / by Henry I. Miller and Stephen J. Ackerman -- Salmonella enteritidis : from the chicken to the egg / by Dale Blumenthal -- Bovine growth hormone : harmless for humans / by Beverly Corey -- Red no. 3 and other colorful controversies / by Dale Blumenthal -- Keeping up with the microwave revolution / by Dixie Farley -- An unwanted souvenir : lead in ceramic ware / by Dale Blumenthal -- EBDCs : becoming a household word / by Marian Segal. | |||||||||||
Place Published | Rockville, MD : | |||||||||||
Corporate Au Added Ent | United States. Food and Drug Administration. | |||||||||||
PUB Date Free Form | 1990. | |||||||||||
Series Title Traced | FDA consumer special report DHHS publication ; no. 90-2233 | |||||||||||
BIB Level | m | |||||||||||
Cataloging Source | OCLC/T | |||||||||||
Merged OCLC records | 232353651 | |||||||||||
OCLC Time Stamp | 20000823102126 | |||||||||||
Language | eng | |||||||||||
SUDOCS Number | HE 20.4010/4:F 73/2 | |||||||||||
Origin | OCLC | |||||||||||
Type | CAT | |||||||||||
OCLC Rec Leader | 01224cam 2200373Ia 45020 |