Full Record Display for the EPA National Library Catalog

RECORD NUMBER: 16 OF 17

Main Title Standard evaluation procedure : residues in meat, milk, poultry and eggs : feeding studies/feed-throughs /
Author Loranger, Richard A.
Publisher U.S. Environmental Protection Agency,
Year Published 1990
Report Number EPA 540-9-90-087; 540/09-90-087; EPA/540/09-90/087
OCLC Number 21922746
Subjects Food additives ; Pesticide residues in food ; Food adulteration and inspection--United States ; Food adulation and inspection--United States
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=900X0F00.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBD ARCHIVE EPA 540-09-90-087 Headquarters Library/Washington,DC 12/16/2019
ELBD  EPA 540-9-90-087 AWBERC Library/Cincinnati,OH 09/07/2023
Collation i, 13 pages
Notes Cover title. "540/09-90-087." Includes bibliographical references.
Place Published Washington, D.C.
Corporate Au Added Ent United States. Environmental Protection Agency. Office of Pesticide Programs.
Alternate Title Residues in meat, milk, poultry and eggs : feeding studies/feed-throughs : standard evaluation procedure
PUB Date Free Form 1990
Ti Tra Differently Residues in meat, milk, poultry and eggs : feeding studies/feed-throughts : standard evaluation procedure.
BIB Level m
Medium unmediated
Content text
Carrier volume
Cataloging Source OCLC/T
OCLC Time Stamp 20230828213017
Language eng
Origin OCLC
Type CAT
OCLC Rec Leader 01941cam 22004697a 45010