| Main Title |
Nutritional and toxicological significance of enzyme inhibitors in foods |
| Author |
Friedman, Mendel.
|
| CORP Author |
American Institute of Nutrition.; Federation of American Societies for Experimental Biology. |
| Publisher |
Plenum Press, |
| Year Published |
1986 |
| OCLC Number |
13792607 |
| ISBN |
0306423685 |
| Additional Subjects |
Digestive enzymes--Inhibitors--Congresses ;
Food--Protein content--Congresses ;
Nutritionally induced diseases--Congresses
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
QP609.D52A44 1985 |
|
AWBERC Library/Cincinnati,OH |
01/01/1988 |
|
| Notes |
"Proceedings of the American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods, held April 21-26, 1985, in Anaheim, California"--T.p. verso. Includes bibliographies and index. |
| Place Published |
New York : |
| Conference Title |
American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (1985 : Anaheim, Calif.) |
| PUB Date Free Form |
c1986. |
| Series Title Traced |
Advances in experimental medicine and biology ; v. 199 |
| Document Type |
BC |
| Cataloging Source |
OCLC/U |
| LCCN |
86015151 |
| Origin |
OCLC |
| Type |
CAT |
